History / philosophy

The Berggericht is the restaurant in the heart of Kitzbühel. The historic building with the restaurant on the second floor overlooks the Hinterstadt pedestrian zone and is located in the former Berggericht (English: Mining Court; this was a court responsible for mining law matters, arbitrations and accident investigations in the mining districts of Austria) and Tax Office

Heritage Project initiated by Peter Löw in 2015 and has since been extensively renovated and respectfully restored to its original state by 2020.

THE FOUR PILLARS OF THE PHILOSOPHY:


BEST PRODUCTS

We use only the best products for the preparation of our dishes.

CONTEMPORARY CREATION & PRESENTATION

Our dishes are served in an authentic and contemporary style.

MAXIMUM FLAVOUR

In all our dishes we aim extract the maximum flavour from the products we use.

MOMENT OF SURPRISE

You can’t expect the unexpected. Let us surprise you.

Together with his team, Marco Gatterer has developed traditional recipes into avant-garde gourmet compositions with a contemporary twist. True to the motto Back to the Future – Dishes with History, he practices a creative and modern style with influences from classic Austrian and French cuisine.

The finest, exquisite products from the region, genuinely prepared, perfectly round off the culinary experience.

CAREER

We are looking for talents like you!


Are you up for a very special culinary challenge? Then become part of our team.

JOBS / CAREER