Opening: Das Restaurant Berggericht öffnet seine Tore
„Heinzl und die VIPs“ und „Eröffnung Restaurant Berggericht“
Restaurant Berggericht in Kitzbühel - Küchenchef Marco Gatterer stellt sich vor
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The Berggericht is the restaurant in the heart of Kitzbühel. The historic building with the restaurant on the second floor overlooks the Hinterstadt pedestrian zone and is located in the former Berggericht (English: Mining Court; this was a court responsible for mining law matters, arbitrations and accident investigations in the mining districts of Austria) and Tax Office. It is part of the European Heritage Project initiated by Peter Löw in 2015 and has since been extensively renovated and respectfully restored to its original state by 2020.
WE ALWAYS OFFER OUR GUESTS SOMETHING SPECIALBE SURE TO DISCOVER REGIONAL PRODUCTS.
True to our motto Alpine Fine Dining, the ambitious and talented chef de cuisine, Marco Gatterer, interprets French haute cuisine with a modern and creative take on his craft. Influences of his native region Tyrol are given their due as well. Gatterer focuses on natural products, which he prepares with creativity, authenticity and unconventional techniques. As a result, he succeeds in creating unforgettable experiences for the guests, where the spotlight is always on the dishes. With authentically prepared high-quality, exquisite products from the region and a style of cuisine that focuses on the most refined flavours a perfect symbiosis is achieved. The result is dishes that amaze and delight the palate.
Together with his team, Marco Gatterer has developed traditional recipes into avant-garde gourmet compositions with a contemporary twist. True to the motto Back to the Future – Dishes with History, he practices a creative and modern style with influences from classic Austrian and French cuisine. The finest, exquisite products from the region, genuinely prepared, perfectly round off the culinary experience.
Our wine list offers our very own wines from Frankenberg Castle in Mittelfrankenberg, Germany and Vergenoegd Löw in Stellenbosch, South Africa, as well as a fine selection of the best wines from Austria and Europe. On request, our sommelier will recommend and serve a corresponding wine by the glass to accompany your courses.
Authentic star gastronomy with extraordinary aroma compositions.
Authentic star gastronomy with extraordinary aroma compositions awaits you in the Berggericht restaurant.
Marco Gatterer, who previously worked with various renowned chefs such as Heinz Hanner and Hubert Wallner, always wanted to return to his homeland of Tyrol to demonstrate his acquired knowledge and diverse experience in fine dining. In 2021, at the first attempt, he was voted 50th in rollingpin magazine’s “100bestchefs”. His name stands for first-class quality in a pleasantly relaxed atmosphere. Look forward to an exceptional culinary experience in a historic ambience!
Together with his team, Marco Gatterer has developed traditional recipes into avant-garde gourmet compositions with a contemporary twist.
Look forward to an exceptional culinary experience with service from our attentive staff in a pleasant, feel-good ambience under the historic Gothic vaulted ceilings.
Our range of wines includes first-class wines from our own vineyards at Frankenberg Castle in Franconia, Germany and Vergenoegd Löw in South Africa, as well as premium Austrian and international wines.
Reservierungen sind per Mail und telefonisch möglich
Phone.: +43 670 604 545 0 Email: email@example.com
Thursday to Saturday
6:00 p.m. to 12:00 a.m